Millions of
people have immigrated as adults to countries whose official language is
different from theirs. The minute they say
they open their mouths, people identify them as foreigners, regardless of how
many years they have lived in that country.
As a personal example, my mother has lived in the United States for over
60 years while I am in Israel for 25 years.
We are still foreigners and identified as such. Our experience applies to the millions of
immigrants around the world.
Israelis are
very accepting of immigrants since almost everybody is not more than a
generation or two removed from that status.
Still, without intending to offend, some Israelis treat non-natives in
frankly annoying ways. For example, they significantly slow down their speech
and use overly simple words, as if we are small children with limited
understanding. In other cases, they switch to my native tongue, English, not
even giving me a chance to prove that I know Hebrew. The most annoying comment
I have received is “You still have an accent.”
Most people who immigrated as adults keep their native accent to one
degree or another, without any connection to their knowledge of the language. Henry Kissinger was a good example of that.
Other attitudes
don’t bother me. I have no problem with
a mortgage counselor reminding me to ask if I have any question. Even native
Israelis have problem with legal/banking language, incidentally my
specialization in translating. I don’t mind friends correcting my Hebrew
mistakes. Otherwise, how would I improve
my language? I find it completely natural
to ask a native speaker to review anything I write in Hebrew. I want to make a good impression and know
that pride has a heavy price. So, I ask
my wife to edit my Hebrew.
So, for most immigrants who came as adults, the second language never completely becomes the
first language. We have our mistakes,
hesitations, and accents, which nothing to do with our intelligence or
knowledge of the language itself. As Aretha
Franklin sang so well, all immigrants want R E S P E C T.
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